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Environmental Health and Safety

Hazardous Chemical Inventory

What is a hazardous chemical: Any chemical that has either a physical or health hazard associated with its use.

Physical Hazards: The physical properties of a chemical.

 

a combustible liquid an oxidizer
a compressed gas a pyrophoric (ignites spontaneously in air
at 130o F or below)
an explosive unstable - reactive (decomposes, condenses,
or becomes self reactive under conditions of
shock, pressure or temperature
a flammable water - reactive (reacts with water -resulting
in gas that causes flammability or health hazard)
an organic peroxide

 

Health Hazards: Chemicals that produce a reaction within the body. These chemicals can cause you to become ill, either right away (acute) or at a later date (chronic).

The term ‘health hazard’ includes chemicals that are:

 

carcinogens hepatotoxins (toxic to the liver)
toxic or highly toxic nephrotoxins (toxic to the kidneys)
reproductive toxins neurotoxins (toxic to the nervous system)
irritants (cause reversible inflammatory effect on living tissue) agents that act on the hematopoietic system (bone marrow and lymph nodes)
corrosives (cause visible destruction or irreversible alterations in tissue) agents that damage the lungs, eyes, or mucous membranes
sensitizers (cause a substantial proportion of exposed people to develop an allergic reaction in normal tissue after repeated exposure)  

Who places chemicals on the Hazardous Chemical Inventory?

The chemical is first evaluated by the manufacturer or distributor (labels, MSDS)

  • Company representative reviews chemical and places on Hazardous Chemical Inventory
  • Employees ensure that all chemicals used are on inventory

-All chemicals with hazard warnings (Danger, Warning, Caution) must be included
-There should be a master list and a separate list for each area

Employees’ Responsibilities for Hazardous Chemical Inventory?

Even though it is the employers responsibility to maintain the hazardous chemical inventory, employees are the ones who work near the chemicals and should be aware of the risks involved. Therefore, it is to the worker’s advantage to help keep the inventory current. Here are some tips:

a. When you notice a new hazardous chemical in your work area, check the inventory to see if it’s been added. If the chemical isn’t listed, or if you can’t find its MSDS, let your supervisor know.

b. Be on the lookout for chemicals that have been forgotten or are no longer in use. Areas that may contain such chemicals are:

    • seldom used cabinets
    • hard to reach shelves
    • closets that have been converted to other uses